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Interesting facts about Roses:
A rose is a woody perennial of the genus Rosa, within the family Rosaceae. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.
Rose perfumes are made from attar of roses or rose oil, which is a mixture of volatile essential oils obtained by steam distilling the crushed petals of roses. An associated product is rose water which is used for cooking, cosmetics, medicine and in religious practices. The production technique originated in Persia then spread through Arabia and India, and more recently into eastern Europe. In Bulgaria, Iran and Germany, damask roses (Rosa damascena 'Trigintipetala') are used. In other parts of the world Rosa centifolia is commonly used. The oil is transparent pale yellow or yellow-grey in colour. 'Rose Absolute' is solvent-extracted with hexane and produces a darker oil, dark yellow to orange in colour. The weight of oil extracted is about one three-thousandth to one six-thousandth of the weight of the flowers; for example, about two thousand flowers are required to produce one gram of oil.
The main constituents of attar of roses are the fragrant alcohols geraniol and l-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil. -Damascenone is also a significant contributor to the scent.
Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products
Rose water has a very distinctive flavour and is used heavily in Persian and Middle Eastern cuisineespecially in sweets such as nougat, gumdrops, raahat and baklava.
Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make herbal teas.
In France there is much use of rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones and marshmallows. In the Indian subcontinent Rooh Afza, a concentrated squash made with roses, is popular, as well as rose-flavored ice cream and kulfi.
Rose flowers are used as food, also usually as flavouring or to add their scent to food. Other minor uses include candied rose petals.
Rose creams (rose flavoured fondant covered in chocolate, often topped with a crystallised rose petal) are a traditional English confectionery widely available from numerous producers in the UK.